Chia Mango Berry Dessert with Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon chia seeds
- 1 mango (s)
- 2 teaspoons sugar, brown
- 2 basil leaves
- 1 squirt lemon juice
- 4 tablespoon, heaped yogurt
- 120 ml soy milk (soy drink) (alternatively: juice, water, milk )
- currants
Print Recipe
Pin Recipe Instructions
- Soak the chia seeds in milk in a glass for 10 - 30 minutes, depending on the desired consistency.After 30 minutes, a relatively solid mass is created.
- Meanwhile, cut the mango into cubes and distribute on the serving bowls. Wash the basil and currants, finely chop the basil and set aside. Spread the swollen chia pudding on the bowls. Cover the mixture with yogurt. Put a squeeze of lemon in each bowl, then distribute the currants. Add sugar and basil to decorate.
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