Chicken Breast Fillet with Tomato and Mozzarella in Herb – Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s) (approx. 00 g each)
  • 1 tomato (s)
  • 1 scoop mozzarella
  • salt and pepper

For the sauce:

  • 200 ml cream
  • 1 clove garlic
  • 0.5 ½ bunch oregano, fresher
  • salt and pepper
Chicken Breast Fillet with Tomato and Mozzarella in Herb – Cream Sauce
Chicken Breast Fillet with Tomato and Mozzarella in Herb – Cream Sauce

Instructions

  1. Salt and pepper the chicken breast fillets and fry them well on both sides in a pan, then place in a baking dish. Cut the tomato into slices and place on the fillet like a roof tile, add a little salt and pepper. Cut the mozzarella into slices and place on top of the tomatoes.
  2. Finely chop the garlic for the sauce. Pluck the leaves from the oregano and cut into small pieces. Put the cream in a bowl, add salt, pepper, garlic and oregano and stir. Pour the cream mixture over the chicken breast fillets and bake in the oven at 180 - 200 ° C for about 30 minutes.
  3. Ribbon noodles or ciabatta bread also taste very tasty.

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