Chicken Breast Fillet with Tomato and Mozzarella in Herb – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s) (approx. 00 g each)
- 1 tomato (s)
- 1 scoop mozzarella
- salt and pepper
For the sauce:
- 200 ml cream
- 1 clove garlic
- 0.5 ½ bunch oregano, fresher
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken breast fillets and fry them well on both sides in a pan, then place in a baking dish. Cut the tomato into slices and place on the fillet like a roof tile, add a little salt and pepper. Cut the mozzarella into slices and place on top of the tomatoes.
- Finely chop the garlic for the sauce. Pluck the leaves from the oregano and cut into small pieces. Put the cream in a bowl, add salt, pepper, garlic and oregano and stir. Pour the cream mixture over the chicken breast fillets and bake in the oven at 180 - 200 ° C for about 30 minutes.
- Ribbon noodles or ciabatta bread also taste very tasty.
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