Chicken Breast Fillet Wrapped in Bacon

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	30 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the chicken breast fillets, pat dry, and cut each in half. Wrap each piece with Black Forest ham and place them side by side in a large baking dish.
Heat the Cremefine in a saucepan over medium heat until warm. Add the processed herb cheese and let it melt, stirring occasionally. Season with a pinch of pepper and a pinch of nutmeg. Do not add salt, as the ham provides enough.
Pour the sauce over the chicken fillets. Bake in a preheated oven at 200 °C (392 °F) for 30 minutes.
While the chicken bakes, peel the asparagus and cut off the ends. Bring as little water as possible to a boil in a saucepan, add 1 teaspoon salt and 2 teaspoons sugar. Add the asparagus and simmer over medium heat for approximately 10 minutes, depending on thickness. Test doneness by lifting a spear with a fork—it should bend slightly at the tip but not sag; if it stays rigid, cook longer.
Serve the chicken with sauce and asparagus, accompanied by fresh white bread or potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.