Chicken Breast in Marsala
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast fillet (s)
- 4 slices ham, smoked
- 1 tablespoon oil
- 1 cup crème fraîche or sweet cream
- 4 tablespoon Marsala
- 4 sage leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cover the chicken breast fillets, salt and pepper with two sage leaves each. Wrap with two slices of ham.
- Heat the oil and sear the chicken breast fillets on both sides, then switch down and finish cooking. Take out of the pan and keep warm.
- Deglaze the stock with Marsala and stir in the creme fraîche. Season the sauce again with salt and pepper. Serve with rice and fresh salad.
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