Chicken Breast on Spicy Melon Ragout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 skinless chicken breasts
- 500 g melon (s), orane flesh
- 1 onion (s), red, chopped
- 1 bunch basil, chopped
- 2 tablespoon rapeseed oil
- 1 dl white wine or broth
- 0.5 teaspoon ½ ginger powder
- some chilli, dried, crushed
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut the melon into small cubes (approx. 1 - 2 cm). Sweat the onions in a little oil until translucent, add the melon cubes and deglaze with wine. Add the chilli, salt and pepper and simmer for about 10 minutes.
- Meanwhile, salt and pepper the chicken breasts. Fry in the remaining oil for approx. 10 - 12 minutes.
- Season the melon ragout with basil and ginger and serve on 4 preheated plates. Slice the chicken breasts and place on top. Garnish with a few basil leaves.
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