Chicken Breast with Cheese and Spinach Filling
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 20 leaves spinach
- 200 g cheese (Limburer)
- 4 slices ham, raw
- 1 tablespoon coriander, chopped
- 1 egg (s)
- 80 g hazelnuts, round
- 100 g clarified butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and cut a pocket on the side. Salt and pepper the meat inside and out. Briefly blanch the spinach, rinse in cold water and drain. Finely dice the cheese. Spread 4-5 spinach leaves on a slice of ham. Spread the cheese cubes on top and sprinkle with coriander. Fold the ham slice up and slide it into the chicken breast pocket. Close with a wooden stick. Turn the meat first in the beaten egg, then in the ground hazelnuts. Press the breading on well and fry in the clarified butter!
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