Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts
- 20 leaves spinach
- 200 g cheese (Limburer)
- 4 slices ham, raw
- 1 tablespoon coriander, chopped
- 1 egg (s)
- 80 g hazelnuts, round
- 100 g clarified butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and cut a pocket on the side. Salt and pepper the meat inside and out. Briefly blanch the spinach, rinse in cold water and drain. Finely dice the cheese. Spread 4-5 spinach leaves on a slice of ham. Spread the cheese cubes on top and sprinkle with coriander. Fold the ham slice up and slide it into the chicken breast pocket. Close with a wooden stick. Turn the meat first in the beaten egg, then in the ground hazelnuts. Press the breading on well and fry in the clarified butter!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below