Chicken Breast Filled with Tomato and Sheep Cheese Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken breasts
  • 200 g feta cheese
  • 1 large tomato (s)
  • 1 small zucchini
  • 4 slices bacon
  • salt and pepper
  • garlic
  • Paprika powder
Chicken Breast Filled with Tomato and Sheep Cheese Cream
Chicken Breast Filled with Tomato and Sheep Cheese Cream

Instructions

  1. Cut into the chicken breast to make a pocket, open it, season well on both sides.
  2. Crumble the sheep`s cheese into small pieces. Quarter the tomato, remove the seeds and cut into small pieces, as well as the zucchini. Add to the sheep`s cheese, season everything well and mix.
  3. Pour the mixture into the pockets of the chicken breast, wrap well with 2 slices of bacon. Sear it well in the pan and let it steep.
  4. You can cook a sauce from the gravy and add rice.
  5. We usually only have this in the barbecue season, which is why we like it best.

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