Chicken Breast with Cheese and Spinach Filling

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken breasts
  • 20 leaves spinach
  • 200 g cheese (Limburer)
  • 4 slices ham, raw
  • 1 tablespoon coriander, chopped
  • 1 egg (s)
  • 80 g hazelnuts, round
  • 100 g clarified butter
  • salt
  • pepper
Chicken Breast with Cheese and Spinach Filling
Chicken Breast with Cheese and Spinach Filling

Instructions

  1. Wash the meat, pat dry and cut a pocket on the side. Salt and pepper the meat inside and out. Briefly blanch the spinach, rinse in cold water and drain. Finely dice the cheese. Spread 4-5 spinach leaves on a slice of ham. Spread the cheese cubes on top and sprinkle with coriander. Fold the ham slice up and slide it into the chicken breast pocket. Close with a wooden stick. Turn the meat first in the beaten egg, then in the ground hazelnuts. Press the breading on well and fry in the clarified butter!

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