Chicken with Spinach and Ricotta Filling

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s)
  • 50 g spinach leaves, fresh
  • 50 g ricotta
  • 0.5 ½ small onion (s)
  • 1 clove garlic
  • salt and pepper
  • Paprika powder, noble sweet
  • some mozzarella, grated
Chicken with Spinach and Ricotta Filling
Chicken with Spinach and Ricotta Filling

Instructions

  1. Preheat oven: 200 ° C top / bottom heat
  2. Chop the onion half and garlic and sauté in a pan without fat until translucent. Clean the spinach leaves, add to the pan and sauté briefly until the spinach has collapsed. Add the ricotta and let it melt.
  3. Cut the chicken fillets in a fan shape and place them on a baking sheet with baking paper. Pour the spinach and ricotta mixture into the slices. Salt and pepper. Put some cheese on top. Scatter paprika on top.
  4. Put in the oven for 30 minutes.
  5. We also have a salad and baguette with a dip.

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