Chicken Legs with Ricotta Filling

Summary

Prep Time	1 hr
Cook Time	45 mins
Total Time	1 hr 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

For the filling, slowly heat the butter in a saucepan and briefly sauté the pressed garlic while stirring. He mustn`t turn brown!
Remove the saucepan from the stove and stir in the parsley, ricotta, parmesan and 3 tablespoon freshly grated breadcrumbs, season with salt and pepper.
Preheat the oven to approx. 180 ° C top / bottom heat.
Carefully loosen the skin of the legs and slide about 1 tablespoon of the filling under the skin for each leg. I always do this with a teaspoon, it works quite well.
Put the oil in a roasting pan and spread it with a paper towel. Place the filled legs in the roaster and fry for about 30-45 minutes. The duration depends on the oven and can be very different.
Of course, you can grill the legs too - but it`s nice and slow!
Tip:
The legs are very easy to prepare: fill them and put them in the refrigerator. At a party or barbecue evening, simply put it in the oven or on the grill and cook.

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