Chicken Breast with Gorgonzola
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 37 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast fillet (s)
- 4 slices ham, cooked
- 200 g Goronzola
- 100 g mascarpone
- 20 g butter
- 0.5 ½ lemon (s), untreated, zest in strips
- salt and pepper
- pepper
Print Recipe
Pin Recipe Instructions
- Divide the chicken breast into 4 portions, fry with butter on both sides. Cover with ham, then add pieces of Gorgonzola and mascarpone. Cover and cook over a low flame for about 12 minutes. Sprinkle with salt, pepper and lemon strips.
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