Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- 20 slices bacon
- 2 sprigs rosemary
- 2 cloves garlic
- some olive oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and pat dry the chicken breast fillets with paper towels. Season with salt and pepper. Arrange 5 bacon slices per fillet on the work surface and wrap the chicken in the bacon.
- Heat olive oil in a large pan over medium-high heat. Add the crushed garlic cloves and rosemary sprigs. Fry the bacon-wrapped chicken fillets on all sides for 4 minutes.
- Preheat the oven to 160°C (320°F).
- Transfer the fillets to the oven and bake for 10–12 minutes until the internal temperature reaches 74°C (165°F).
- Serve.
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