Chicken Breasts Baked with Sour Cream Pesto Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken breasts
  • 1 cup sour cream
  • 1 glass pesto, red
  • 1 glass bell pepper (s), roasted
  • 1 clove garlic
  • little cream, milk or coffee cream
  • salt and pepper
Chicken Breasts Baked with Sour Cream Pesto Sauce
Chicken Breasts Baked with Sour Cream Pesto Sauce
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Instructions

  1. Drain the roasted pepper pieces on kitchen paper and place in a baking dish. Place the chicken breasts on top and cut a few times with a sharp knife (not all the way through). Sprinkle the chicken breasts a little with salt and pepper. Mix the sour cream and pesto in a bowl and add the garlic (cut into small pieces or squeezed through). Mix everything together well. If you want this mixture a little more liquid, you can mix in a little cream, milk or coffee cream. Then distribute the mixture on the chicken breasts, also in the notches. Bake in the oven (about 200 degrees) for about 20-25 minutes.
  2. This goes well with rice or pasta.

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