Baked Chicken Breast with Parmesan and Sour Cream Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) chicken breast, (approx. 500g in total)
For covering:
- 150 g sour cream, liht
- 70 g parmesan, sliced
- 100 ml milk
- 1 egg (s)
- 80 g breadcrumbs
- 3 tablespoon olive oil
- salt and pepper
- Basil, thyme, parsley, oregano, freshly chopped
- 1 teaspoon sugar
- some olive oil to grease the mold
For the broth:
- 30 ml vegetable stock
- 50 ml cream
- some honey
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets, pat dry, season with salt, pepper and place in a casserole dish brushed with olive oil.
- Then mix all the ingredients for the crust together, adding the herbs and spices to taste as you like (if you like it hot, you can also add some chilli).
- Coat the chicken breast fillets thickly with the paste.
- Then mix a broth (so that it doesn`t get too dry) and carefully pour it over everything.
- Bake the fillets in the preheated oven on the middle rack at 200 degrees for about 30-40 minutes until the crust is lightly browned.
- In addition, mashed potatoes and a fresh seasonal vegetable taste very good, possibly a delicious salad.
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