Baked Cutlet with Parmesan and Sour Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chop (s)
- 150 g parmesan, rated
- 200 g sour cream
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chops on both sides and dust with paprika powder. Put both in a baking dish that shouldn`t be too big so that the sour cream doesn`t run too much and dries too much during baking.
- Then sprinkle the chops thickly with parmesan cheese. Increase the amount of cheese if the chops are very large. Stir the sour cream until smooth and pour over the chops so that both are completely covered. You may also want to increase the amount here if the chops are very large. Then salt this layer and cover it with paprika powder.
- Cook in the oven at 180 ° C for about 30 minutes. When the dish is ready, it will bubble heavily and the sour cream coating will have cracked.
- Boiled potatoes or baguettes and a green salad go well with this.
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