Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chicken breast
- 1 can peach (s)
- 1 bunch spring onion (s)
- 2 cups sour cream
- Curry powder
- salt
- pepper
- Vegetable broth
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into very small pieces and cook in the vegetable stock until cooked. Remove the chicken from the broth and let cool.
- Drain the peaches and cut into small pieces. Wash the spring onions and cut into thin rings.
- Mix the chicken, peaches and spring onions in a bowl with the sour cream. Season with curry, salt and pepper. Let it steep a little and then best enjoy with a baguette.
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