Chicken Fricassee My Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g schnitzel, (chicken-minute)
- 2 cream cheese corners
- 2 small Can (s) mushrooms
- 3 medium carrot (s)
- Peas, frozen ()
- 500 ml chicken broth
- 200 ml sweet cream
- salt and pepper
- Parsley, dried
- Paprika powder
- Maggi, (approx. 2-3 splashes)
- Fund
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces and fry in a pan. Season with a little salt, pepper & paprika powder.
- Drain the mushrooms and fry them with them.
- Put the broth and cream in a saucepan, bring to the boil and then melt the cheese in it.
- Add the meat and mushrooms and the sliced carrots (thin slices) as well.
- Let everything simmer for about 20 minutes and then add frozen peas and season with the other spices and simmer for another 10-15 minutes.
- My kids love this chicken fricassee.
- Rice or pasta tastes best with it.
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