Chicken Fricassee With Mushrooms in Spanish
by Editorial Staff
Meat combined with mushrooms in white sauce.
Ingredients
- Cream 10% – 200 g
- Chicken fillet – 250 g
- Mushrooms – 200 g
- Bulb onions – 1 pc.
- Flour – 1 tbsp
- Vegetable oil – 30 g
- Butter – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Mushroom seasoning – to taste
- Chili pepper – 1/4 teaspoon
- Garlic – 1 tooth
Directions
- Prepare all products for chicken fricassee with mushrooms.
Wash and dry the mushrooms. - Rinse the chicken fillet, drain, cut into pieces and fry in a mixture of vegetable and butter on both sides.
- Add onion thinly sliced in half rings to the meat and simmer together until the onion becomes transparent.
- Add the sliced mushrooms and simmer for 5 minutes.
- Season with salt and pepper, add seasoning to mushrooms and 1 tablespoon. flour. Fry.
- Add 1/4 teaspoon. chopped chili peppers with garlic.
- Pour cream and meat with mushrooms and bring to a boil.
- Chicken fricassee with mushrooms is ready.
Enjoy your meal!
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