by Editorial Staff
A hearty and very tasty hot dish, it turns out a lot and on a budget! Because today we will use chicken ventricles instead of meat. And how to make them soft, I’ll tell you in this recipe!
Delicious!
You can use beef to prepare such a shish kebab. I took pork, neck chop. The meat in such a marinade turns out to be unusually tender and tasty. Marinates very quickly. Kiwi for this marinade is selected unripe, hard. Ingredients Pork neck (chop) – 1 kg Ki...
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