Marinated Chicken Drumsticks

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 8 hrs 55 mins
Course Main Course
Cuisine European
Servings (Default: 15)

Ingredients

  • 30 chicken drumstick (s)
  • 6 tablespoon honey
  • 6 tablespoon balsamic vinegar
  • 6 tablespoon lime juice
  • 12 tablespoon tomato paste
  • 18 tablespoon extra virgin olive oil
  • 18 tablespoon soy sauce, dark
  • 18 tablespoon white wine
  • 3 teaspoons cinnamon powder
  • 6 teaspoons mustard, medium hot
  • 6 teaspoons dried rosemary
  • 6 teaspoons oregano, dried
  • 6 teaspoons salt
  • 6 teaspoons paprika powder, noble sweet
  • some chili powder or sambal oelek
  • some cayenne pepper
  • some smoked salt (Old Hickory)
Marinated Chicken Drumsticks
Marinated Chicken Drumsticks

Instructions

  1. Put all ingredients in a bowl and mix well. When fresh herbs are on hand, I prefer these of course. However, they are then cut into small pieces beforehand. It is best to grind the dried herbs a little in a mortar. Brush the chicken drumsticks with the marinade and leave it to soak in the refrigerator overnight.
  2. Preheat the oven to 200 ° C top / bottom heat (convection: 180 ° C). Drain the chicken drumsticks and collect the marinade.
  3. Roast the chicken drumsticks on a baking sheet in a preheated oven at 200 ° C for about 40 minutes. Brush with the marinade from time to time.

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