Steamed Chicken Drumsticks

by Editorial Staff

Steaming delicious chicken drumsticks is the best option for those on a diet or nutritional basis. The product will lose some of the fat, easier to digest and cook without your help.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Chicken drumstick – 4 Pieces
Ground paprika – 0.5 Teaspoons
Salt – 0.5 Teaspoons
Ground black pepper – 3 Pinches
Bay leaf – 3-4 pieces\

Instructions

Prepare the indicated ingredients. Purchase chilled or frozen chicken drumsticks, rinse them in water. Frozen – defrost for about 30-40 minutes at room temperature.
Dry the shins with paper towels or napkins, place in a deep container and add salt and pepper there.
Add ground paprika and gently massage the chicken pieces so that all the spices and spices envelop them. You can add ground garlic, etc. Leave it on for 30-40 minutes if you have time.
Then place the drumsticks in a steamer or multicooker tray. Pour hot water into the bowl of the technique and add bay leaves there. You can add ground dried thyme, rosemary, etc. Place the container in an appliance and turn on the “Steam cooking” mode for 40 minutes.
Gently place the finished dish from a tray on a plate, garnish with fresh herbs and serve hot.
Can be supplemented with some side dish.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.