Marinated Potatoes with Zucchini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), cooked
- 1 zucchini
- 2 tablespoon oil, olive
- 4 tablespoon chili sauce, (sweet chili sauce)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, finely chopped
- 1 tablespoon rosemary, finely chopped
- a bit salt
Print Recipe
Pin Recipe Instructions
- Peel the boiled potatoes. If necessary, cut larger potatoes in half and then place all in a bowl.
- Halve the zucchini lengthways and cut into approx. 1 cm thick slices. Add to the potatoes in the bowl.
- Mix the oil, chilli sauce, honey, soy sauce, garlic and rosemary together and pour over the potatoes. Mix everything together well and let it steep for at least an hour.
- Then put in a baking dish and sprinkle with a little salt.
- Bake in the preheated oven at 200 degrees for about 30 minutes.
- The potatoes go very well with grilled food, spare ribs, chicken, skewers, chops, meatballs, fish
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