Potato and Zucchini Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 potato (s), floury-boiling
- 2 onions)
- 2 cloves garlic)
- 2 thin leeks
- 2 zucchini
- 500 ml vegetable stock
- 100 g herbal processed cheese, 20 - 25% fat i. TR.
- some pepper from the mill
- some sea salt from the mill
- some marjoram, dried
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice the potatoes, onions and garlic. Wash, clean and roughly dice the leek and zucchini.
- Put everything in a saucepan with the vegetable stock, bring to the boil and cook for approx. 20 minutes. Add the herbal processed cheese and season the soup with the spices and puree it finely.
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