Chicken in Marsala Sauce
by Editorial Staff
Chicken in Marsala sauce is an easy-to-use dish with affordable ingredients. The only thing to look for is Marsala wine for the sauce. But believe me, it’s worth it. The dish is just a bomb!
Cook: 25 mins
Servings: 4
Ingredients
- Chicken fillet – 4 Pieces
- Flour – 1 Glass
- Salt – 1 Teaspoon
- Olive oil – 3 tbsp
- Butter – 2 Tbsp. spoons
- Champignon mushrooms – 250 gram
- Garlic – 2 Cloves
- Wine “Marsala” – 1 Glass
- Chicken Broth – 1 Glass
- Cream – 50 Milliliters (30% fat and above)
Directions
- Mix flour with salt.
- Rinse the fillets, beat off with a hammer and roll in flour.
- Fry the fillets in vegetable oil until golden brown on both sides.
- Wash and dry the mushrooms. Cut into quarters. Fry in butter for 3-4 minutes.
- Then add the minced garlic and sauté for a minute. Pour in wine and broth, simmer for 15 minutes, until alcohol evaporates.
- Add chicken and cream to the saucepan to the mushrooms, simmer for 3-5 minutes. Everything is ready!
Bon appetit!
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