Chicken – Kebab with Sesame – Yogurt – Coconut Milk – Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), finely diced
- 2 tablespoon olive oil
- 0.5 teaspoon ½ cayenne pepper
- 1 pinch cumin
- 500 g chicken breast fillet (s)
- 1 tablespoon sesame seeds, roasted in a dry pan
- 2 stalks mint, cut
- 200 g yourt, Greek
- 100 ml coconut milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the onion with the oil, cayenne pepper and cumin. Cut the washed and dabbed dry chicken either lengthways into strips or coarse cubes and stick on the 8 skewers. Then brush carefully with the spice oil. Heat a coated pan without (!) Fat and fry the skewers in it for 8 minutes.
- Mix half of the sesame seeds, mint, yoghurt and coconut milk together, season with salt and pepper, divide into 4 bowls and sprinkle with the remaining sesame seeds. Serve the skewers.
- As a starter for 4 people, as a main course with baguette for 2.
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