Milk Yogurt

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g natural yourt
  • 100 g milk
  • 10 g cocoa powder
  • possibly lemon juice, freshly squeezed
  • possibly fruit
  • possibly sugar or honey
Milk Yogurt
Milk Yogurt

Instructions

  1. Mix the yogurt and milk.
  2. Add cocoa powder or sugar or honey as desired and stir in well.
  3. Then either squeeze a lemon and add the lemon juice to the milk yoghurt (preferably not in combination with honey) or chop fresh fruit such as bananas, apples or kiwi and add to the milk yoghurt.
  4. You can serve this soup for breakfast or as a summer dessert.
  5. Approx. 200 kcal per serving.

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