Pureed Milk Yogurt Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice, e.., Lon rain rice
- 200 ml milk
- 200 g yourt
- 1 tablespoon sugar
- Cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. Then put the rice with the milk, yoghurt and sugar in a bowl and puree. Serve with cinnamon sugar.
- Instead of the cinnamon sugar, the rice also tastes very good with fruit. The milk yogurt rice can be eaten warm or cold.
- If you don`t like the slightly sour yoghurt note, you can replace the yoghurt with milk or cream.
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