Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 mango (s), ripe
- Sugar, brown
- 0.5 teaspoon ½ honey
- Lime juice
- 500 g yourt
- 100 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel the mango and cut the flesh into small pieces. Puree with 2 teaspoons of brown sugar, the honey and a splash of lime juice. Then season to taste and, if necessary, season with sugar and lime juice.
- Mix the yoghurt and crème fraîche, whisk with a whisk and season with brown sugar.
- To serve, alternately layer yoghurt and mango puree in narrow glasses and finally sprinkle the dessert with a little brown sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below