by Editorial Staff
Schnitzels can be made from different types of meat. Check out another culinary variation that uses chicken liver. This schnitzel turns out to be very tasty, and the ingredients are affordable and inexpensive.
Cook: 30 min
Servings: 3
Beef liver schnitzel with white sauce. Cook: 30 min. Servings: 4 Ingredients Beef liver – 300 g Rusks – 200 g Flour – 100 g Vegetable oil for frying For batter: Eggs – 2 pcs. Salt – 1 pinch Cream – 20 ml Flour – 1 tbsp (no slide) For the white sauce: Crea...
We offer you a recipe for a very tender, juicy veal liver schnitzel. Ingredients Veal liver – 1.5 kg Eggs – 3 pcs. Flour – how much will it take Bread crumbs – how long will it take Vegetable oil – for frying Salt to taste Ground black pepper – to taste D...
The perfect chicken liver recipe with a picture and simple step-by-step instructions. More...
Another option is how to cook chicken breasts so that it is delicious, simple, and fast enough. 🙂 Ingredients Chicken breasts – 2 pcs. Eggs – 2 pcs. Wheat flour – 100-200 g Ground paprika – 2 teaspoon Ground black pepper – to taste Salt to taste Vegetabl...
Another option is how to cook chicken breasts so that it is delicious, simple and fast enough. 🙂 Ingredients Chicken breasts – 2 pcs. Eggs – 2 pcs. Wheat flour – 100-200 g Ground paprika – 2 teaspoon Ground black pepper – to taste Salt to taste Vegetable...
Prepare a tender chicken liver appetizer for dinner with sour cream and cheese. Chicken liver dish is very easy to prepare. Serve the appetizer in separate portion tins. Cook: 30 mins Servings: 6 Ingredients Chicken liver – 700 g Onions – 300 g Sour cream...
Chicken liver appetizer, which has a lot of advantages: economical, fast in time, satisfying, and tasty. You can use a liver snack for sandwiches or in a more chopped form as a filling for profiteroles. Cook: 35 minutes Servings: 6 Ingredients Chicken liv...
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Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
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Original zrazy from minced chicken with liver filling and appetizing rusk crust. The zrazy is amazing, the combination of chicken and liver gives an unexpectedly pleasant taste, which is complemented by dried basil and thyme. Such zrazy goes well with any...
The perfect breaded chicken liver recipe with a picture and simple step-by-step instructions. More...
Chanterelles with Chicken Liver
The perfect chanterelles with chicken liver recipe with a picture and simple step-by-step instructions. More...
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