Chicken Palak with Chilli and Basmati Rice

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Chicken Palak with Chilli and Basmati Rice

Instructions

Thaw the frozen spinach in the microwave. Meanwhile, rinse the chicken breast fillets under cold water and then cut them into small, bite-sized cubes with a sharp knife. Immediately wash the knife and the kitchen board with hot water to prevent germs from forming.
Peel the onion and garlic, finely dice the onion. Heat 2 tablespoons of vegetable oil in a non-stick pan until there are light streaks. Then first fry half of the diced chicken breast very spicy, remove and do the same with the rest of the chicken breast. Season with a little salt and set aside.
Brown the onions while adding another 2 tablespoons of vegetable oil. Just before the onions are ready, squeeze in the garlic and sweat lightly.
Add the thawed spinach and the tomato puree to the pan and heat together with the cream. When it is simmering, stir in the curry powder.
Put 2 scoops of the hot spinach in a bowl and mix the yellow curry paste with a whisk. Put this back into the pan and stir, let everything simmer gently for another 10 to 15 minutes over medium heat. Just before serving, stir in the chicken and let it get hot again.
Put on a saucepan with salted water to boil. Put a large cup of basmati rice in the boiling water and cook for about 10 minutes until it is just cooked. Then pour off the excess water and leave the rice in the saucepan with the lid closed until serving.
Preheat the plates in the microwave at full power for about 1.5 to 2 minutes. Put a portion of rice on each of the preheated plates and a scoop Chicken Palak on top. Mix in chili powder at the table if you like.
I`ve been cooking this recipe unchanged in this form for years. And really everyone succeeds.

Also Like

Chicken Palak

The perfect chicken palak recipe with a picture and simple step-by-step instructions. More...

Turmeric – Chicken with Peaches and Basmati Rice

The perfect turmeric – chicken with peaches and basmati rice recipe with a picture and simple step-by-step instructions. More...

Chicken Curry with Basmati Rice and Sesame Carrots

The perfect chicken curry with basmati rice and sesame carrots recipe with a picture and simple step-by-step instructions. More...

Indian Curry with Chicken, Vegetables and Basmati Rice

The perfect indian curry with chicken, vegetables and basmati rice recipe with a picture and simple step-by-step instructions. More...

Lime – Coconut Milk Chicken on Basmati Rice

The perfect lime – coconut milk chicken on basmati rice recipe with a picture and simple step-by-step instructions. More...

Basmati Rice with Carrots and Oranges

The perfect basmati rice with carrots and oranges recipe with a picture and simple step-by-step instructions. More...

Basmati Rice with Coconut Milk

The perfect basmati rice with coconut milk recipe with a picture and simple step-by-step instructions. More...

Basmati Rice with Minced Meat

The perfect basmati rice with minced meat recipe with a picture and simple step-by-step instructions. More...

Basmati Rice with Peanut Sauce

The perfect basmati rice with peanut sauce recipe with a picture and simple step-by-step instructions. More...

Mushroom Ragout with Basmati Rice

The perfect mushroom ragout with basmati rice recipe with a picture and simple step-by-step instructions. More...

Thai Curry with Basmati Rice

The perfect thai curry with basmati rice recipe with a picture and simple step-by-step instructions. More...

Turkey Curry with Basmati Rice

The perfect turkey curry with basmati rice recipe with a picture and simple step-by-step instructions. More...

Aalo Palak

The perfect aalo palak recipe with a picture and simple step-by-step instructions. More...

Murgh Palak

The perfect murgh palak recipe with a picture and simple step-by-step instructions. More...

Palak Dal

The perfect palak dal recipe with a picture and simple step-by-step instructions. More...

Palak Panir

Superb Indian food. Its name reflects the main ingredients – palak, which translates as spinach, and paneer is a delicious Indian cheese. Cook: 45 mins Servings: 4 Ingredients Spinach – 600 Grams Panir Cheese – 300 Grams Green Chili – 2 Pieces Butter – 2 ...