Palak Panir

Superb Indian food. Its name reflects the main ingredients – palak, which translates as spinach, and paneer is a delicious Indian cheese.

Cook: 45 mins

Servings: 4

Ingredients

Directions

Wash and chop the spinach.
Put it in boiling water, boil for 3 minutes, and then put it in a colander and refrigerate.
Chop the green chili and blend with the spinach in a blender.
Cut the paneer into cubes and fry in vegetable oil until golden brown. Then place it on a paper towel to drain off excess fat.
Melt the butter in a skillet, toss in the cumin seeds, then add the chopped ginger and garlic.
Fry for about three minutes, add spinach puree and a little water to the pan. Bring to a boil.
Toss the paneer into the boiling mixture and add the lime juice. Stir and after 4 minutes leave and pour in the cream. Sprinkle the finished palak paneer with fresh coriander and serve with boiled crumbly rice and bread

Bon appetit!

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