Chicken Pickle with Barley
by Editorial Staff
I have a pickle for lunch today. Maybe you will like it, with chicken.
Ingredients
- Chicken – 500 g
- Pickled cucumbers – 150 g
- Cucumber pickle – 0.5 cups
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Pearl barley – 0.5 cups
- Salt to taste
- Vegetable oil (for frying) – 30 g
- Tomato paste – 1-2 tbsp
- Greens to taste
Directions
- Wash the chicken (chicken wings) and put it in a saucepan. Pour 2 liters of cold water, put on fire. Bring to a boil, remove the foam, cook chicken for about 20 minutes.
- Meanwhile, peel, wash the potatoes. Cut into cubes.
- Rinse the barley well.
- Put barley and potatoes with the chicken. Cook for 20 minutes over low heat, covered.
- Peel carrots and onions, wash. Cut the onion into cubes and the carrots into thin strips.
- Dice the pickles.
- Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Simmer over medium heat, stirring occasionally, for 3-4 minutes.
- Then add cucumbers, simmer for about 2 minutes. Then add the tomato. Mix.
- Put frying in a saucepan, add the brine, salt. Cook the pickle with chicken barley for 10 minutes under a lid over low heat. Wash and finely chop the herbs. Add the herbs to the saucepan before serving.
- Pickle with chicken barley is ready. Serve with sour cream.
Enjoy your meal!
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