Chicken Satay with Lemon Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 10 stalks thyme
- 1 teaspoon lemon zest, fine
- 2 tablespoon lemon juice
- 4 tablespoon olive oil
- 6 minute schnitzel from the chicken
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pluck the thyme leaves and roughly chop. Then they are mixed with the finely grated lemon zest, lemon juice and olive oil to make the marinade. Put the chicken-minute schnitzel and the marinade in a freezer bag, seal and leave for at least 30 minutes.
- Meanwhile soak 6 wooden skewers in lukewarm water. When the meat is removed from the freezer bag, the marinade can be liberally removed from the meat. It will be used again later.
- Skewer the meat and grill all around for 6 - 8 minutes on an oiled grillage, seasoning with salt and pepper. Halfway through the cooking time, brush the marinade again on both sides.
- Alternatively, you can use a coated pan to fry the skewers. 2 - 3 tablespoons of oil should be added.
Also Like
The perfect chickens – satay recipe with a picture and simple step-by-step instructions. More...
Chicken Skewers with Lemon Marinade
The perfect chicken skewers with lemon marinade recipe with a picture and simple step-by-step instructions. More...
The perfect chicken satay curry recipe with a picture and simple step-by-step instructions. More...
The perfect chicken satay skewers recipe with a picture and simple step-by-step instructions. More...
The perfect chicken skewers satay recipe with a picture and simple step-by-step instructions. More...
The perfect indonesian chicken satay recipe with a picture and simple step-by-step instructions. More...
The perfect indonesian satay chicken recipe with a picture and simple step-by-step instructions. More...
The perfect lemon oregano marinade recipe with a picture and simple step-by-step instructions. More...
A very tasty recipe for marinating meat. Lemon juice combined with plenty of onion gives excellent results. Cook: 15 minutes Servings: 4 Ingredients Meat (pork, lamb, veal) – 1 kg Lemon – 1 pc. Onions – 0.5 kg Salt to taste Black pepper – to taste Red pep...
The perfect yogurt and lemon marinade recipe with a picture and simple step-by-step instructions. More...
The perfect chicken with marinade recipe with a picture and simple step-by-step instructions. More...
Chicken Satay with Peanut Sauce
The perfect chicken satay with peanut sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Satay Sauce and Chicken
The perfect pasta with satay sauce and chicken recipe with a picture and simple step-by-step instructions. More...
The perfect satay sauce recipe with a picture and simple step-by-step instructions. More...
The perfect satay skewers recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom – satay recipe with a picture and simple step-by-step instructions. More...
The perfect lemon marinade mushroom salad recipe with a picture and simple step-by-step instructions. More...
Sardines in Lemon and Garlic Marinade
The perfect sardines in lemon and garlic marinade recipe with a picture and simple step-by-step instructions. More...
I love to bake the chicken in the oven. I wanted something new. Marinate the chicken in yoghurt, garlic, ginger and spices. Yoghurt can be taken by your favourite, even sweet. So you can marinate chicken skewers. Servings: 4 Cook: 3 hours Ingredients Chic...
Comments for "Chicken Satay with Lemon Marinade"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|