Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken schnitzel or turkey schnitzel
- 3 tablespoon flour
- 1 lemon (s), untreated, zest it
- 8 tablespoon breadcrumbs
- 1 egg (s), whisked
- some salt and pepper
- lots butter for frying
Print Recipe
Pin Recipe Instructions
- Wash the chicken or turkey schnitzel and pat dry. Season with salt and pepper and turn in a little lemon peel and then carefully in flour. Turn in the egg and then in the breadcrumbs and press the breading down well.
- Now heat plenty of butter in a pan and fry the schnitzel in it until crispy brown.
- Serve with potatoes, lemon wedges and a fresh salad.
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