Chicken Schnitzel with Lemon Breading

Summary

Ingredients

• 2 chicken schnitzel or turkey schnitzel
• 3 tablespoon flour
• 1 lemon (s), untreated, zest it
• 8 tablespoon breadcrumbs
• 1 egg (s), whisked
• some salt and pepper
• lots butter for frying

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Instructions

1. Wash the chicken or turkey schnitzel and pat dry. Season with salt and pepper and turn in a little lemon peel and then carefully in flour. Turn in the egg and then in the breadcrumbs and press the breading down well.
2. Now heat plenty of butter in a pan and fry the schnitzel in it until crispy brown.
3. Serve with potatoes, lemon wedges and a fresh salad.