Breaded Schnitzel with Horseradish

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Turn the schnitzel in flour, season with salt and pepper and brush with horseradish cream. Then cover neatly with the breadcrumbs. Now simply place in the heated oil / fat and proceed as with all other breaded schnitzel.
A green salad with a chive, yogurt and lemon dressing tastes particularly fresh. I`ve also eaten it with fries before.

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