Chicken Schnitzel with Lemon Breading

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the chicken or turkey schnitzel and pat dry. Season with salt and pepper and turn in a little lemon peel and then carefully in flour. Turn in the egg and then in the breadcrumbs and press the breading down well.
Now heat plenty of butter in a pan and fry the schnitzel in it until crispy brown.
Serve with potatoes, lemon wedges and a fresh salad.

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