Chicken Stew Morocco with Beans and Vegetables

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Chicken Stew Morocco with Beans and Vegetables

Instructions

Clean the fresh vegetables and cut into small pieces.
Pour the beans into a colander and rinse with cold water.
Lightly roast the diced onions and vegetables in olive oil - the onion must not turn brown. Cut the chicken into pieces (approx. 2 x 2 cm) and add to the vegetables. Add the Ras el Hanout and the other spices. Pour 1l of water on top and simmer gently for about 15 minutes.
Only at the end add the beans and cream, bring to the boil again briefly and season to taste.
If you want, you can also cook diced potatoes.

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