Chicken Stew with Quinoa and Chickpeas

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice the chicken breast and fry in 1 tablespoon rapeseed oil.
Peel and dice the sweet potatoes and carrots. Wash off the quinoa. Core and dice the chilli. Dice the onion, garlic and ginger and sauté with the chilli in 1 tablespoon of oil. Add the quinoa, sweet potatoes and carrots and fry briefly. Stir in the curry powder.
Add the stock and coconut milk and simmer covered for 15 minutes. Add the chickpeas and the chicken cubes, season with salt and pepper. Serve the chicken and quinoa stew with chopped coriander.

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