Chicken Wings Hooters Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 chicken wings, fresh or defrosted
- 200 ml sauce (Louisiana Wing Sauce)
- 200 g butter
- 100 g flour
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ paprika powder, noble sweet
- 0.5 teaspoon ½ garlic powder
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ black pepper
Print Recipe
Pin Recipe Instructions
- For the breading, mix the flour up to and including pepper in a bowl. Thoroughly rub the thawed or fresh wings with it and place in the refrigerator for at least an hour. Then repeat the process and refrigerate the wings for another hour.
- Preheat the deep fryer to 190 ° C and bread the wings one last time just before deep-frying. This is important so that the breading is really crispy! Cook the wings in portions, depending on the size of the deep fryer (12-14 minutes).
- In a small saucepan, heat the Louisiana Wing Sauce together with the butter (only use 100 g if it can be very hot). Brush the completely cooked wings with it.
- Then just enjoy. We also have french fries.
- After a long search on the Internet, I translated this recipe from American and praised it by my entire family as the perfect copy of the Hooters chicken wings!
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