Chicken with Cashews and Mushrooms
by Editorial Staff
Both tasty and healthy dish! Perfect for lunch or dinner. Marinated chicken breast turns out to be extremely tender and juicy. Try it!
Cook: 40 mins
Servings: 6
Ingredients
- Chicken fillet – 450 Grams
- Soy sauce – 3 Tbsp. spoons
- White wine – 1
- Champignons – 8 Pieces
- Olive oil – 2 tbsp
- Garlic – 1 Clove
- Bulgarian red pepper – 2 Pieces
- Ground ginger – 1/2 Teaspoon
- Cashew Nuts – 70 Grams
- Sugar – 1/2 Teaspoon
Directions
- Cut the chicken into small pieces. Marinate in soy sauce with a pinch of sugar.
- Cut the mushrooms into plates.
- Cut the pepper into strips.
- Heat 1 tablespoon in a skillet. l. butter and fry the chicken until tender, stirring occasionally.
- Heat the remaining oil in another frying pan, fry the mushrooms.
- Add pepper. Pass the garlic through a press. Pour in wine, add ginger. Stir and cook, covered for 3-4 minutes.
- Add chicken, cashews to vegetables, heat.
Bon Appetit!
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