Chicken with Glass Noodles from Wok
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 42 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- salt and pepper
- Chicken seasoning
- 1 onion (s), cut into strips
- 2 carrot (s), donated
- 2 cm ginger, cut into small cubes
- 2 cloves garlic, cut into small cubes
- 1 bell pepper (s), yellow, cut into strips
- 300 g Chinese cabbae, cut into strips
- 150 ml chicken broth, strong
- Sambal Oelek
- 100 g lass noodles
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into equal pieces and fry in a little oil in the wok for about 10 minutes. Season with salt, pepper and chicken seasoning.
- Put the glass noodles in a bowl, pour boiling water over them and let them steep for 7-10 minutes.
- Now add the onions and carrots. Fry briefly and add the ginger and garlic. Fold in paprika and Chinese cabbage and deglaze with hot chicken stock. Add 1 teaspoon of sambal oelek and let simmer for a few minutes.
- Now put the glass noodles in a sieve, cut into small pieces with kitchen scissors and fold into the wok dish.
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