Chicken with Potatoes and Corn
by Editorial Staff
Fried chicken breast pieces with vegetables in tomato sauce is a simple, but very tasty, hearty and bright dish. Take a quick note to whip up a delicious meal.
Cook: 25 mins
Servings: 6
Ingredients
- Half Chicken Breast – 240 Grams (Diced)
- Olive oil – 1
- Red potatoes – 360 grams (boiled and cut into 4 pieces)
- Chili pepper – 1 Tbsp. the spoon
- Salt – 1 Teaspoon
- Freshly ground pepper – 1/8 Teaspoon
- Majorana – 1 Art. the spoon
Directions
- Rinse the chicken breast, dry, cut into cubes. Boil the potatoes in their uniforms. Wash the onion.
- Heat 1 tablespoon olive oil in a skillet. Cook the chicken until golden brown, about 2 minutes. Place in a bowl.
- Peel the potatoes, cut into small pieces. Add 1 tablespoon to the pan. l. oil, fry the potatoes until golden brown, about 4 minutes, remove from the pan.
- Fry the corn and 2 tablespoons of chopped green onions in the remaining oil for 1 minute. Add tomato puree, bring to a boil.
- Return the fried chicken and potato pieces, bring to a boil, sprinkle with the remaining green onions.
Bon Appetit!
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