Chili Balls with Feta Cheese and Paprika Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat
- 1 chilli pepper (s), pitted and chopped
- 3 cloves garlic, chopped
- 1 egg yolk
- 1 large onion (s)
- 2 stalks lemon thyme, finely chopped leaves
- 1 teaspoon marjoram, sep.
- 1 teaspoon Dijon mustard
- 3 bell pepper (s), green, cut into strips
- 3 tablespoon tomato paste
- 1 lime (s)
- 1 teaspoon sugar
- salt and pepper
- Paprika powder
- 400 ml water
- 125 g feta cheese
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the egg yolk, pepper, salt, lemon thyme, marjoram, mustard, half of the garlic, 1/2 chilli pepper and 1/2 finely chopped onion. Cut the feta cheese into cubes. Shape small meatballs and fill each with a cube of feta cheese. Fry in oil and keep warm.
- Fry the peppers in the frying fat with the remaining onion cut into strips. Add tomato paste, remaining garlic and chilli, pour in water and reduce a little. Squeeze the lime. Season the vegetables with pepper, salt, paprika, lime juice and sugar.
- Add the meatballs and sprinkle with the rest of the feta cheese.
- Basmati rice tastes good with it.
- Tip:
- The amount of chilli depends on your own taste.
- If you don`t have lemon thyme, you can also use normal ones and add some grated lemon zest to the minced meat.
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