Chilli – Lime – Corn
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 corn on the cob (sweet corn)
- 3 tablespoon butter
- 1 lime (s)
- 2 tablespoon chili powder
Print Recipe
Pin Recipe Instructions
- If there are any, fold back the leaves surrounding the flask and clean the flask and remove the threads.
- Then fold the leaves back again and gently enclose the flask with them.
- (If there are no more leaves on the corn, you can do without it, but you have to grill much more carefully)
- Grill the corn on the cob for 10-15 minutes, turning occasionally, until the kernels begin to turn brown.
- Now remove the leaves and butter the flask all over. Grill again for 5 to 10 minutes, turning occasionally.
- Divide the limes into 8 columns and squeeze out one column above each flask and sprinkle with chili powder. Serve hot.
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