Potato and Chilli Pan with Beans, Corn and Peppers

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g potatoes, waxy
  • 3 tablespoon sesame oil
  • 200 g kidney beans
  • 200 g corn
  • 2 spring onions, cut into rings
  • 1 red pepper (s), cut into pieces
  • 1 bell pepper (s), yellow, cut into pieces
  • salt
  • some chilli, fresh or dried
  • 0.25 liter ¼ tomato juice
  • some Tabasco
Potato and Chilli Pan with Beans, Corn and Peppers
Potato and Chilli Pan with Beans, Corn and Peppers

Instructions

  1. Peel, wash, pat dry the potatoes and cut into thin slices. Heat the oil in a large pan and fry the potatoes, turning them several times.
  2. In the meantime, drain the beans and corn, clean the peppers and cut into pieces, add everything to the potatoes. Fry for another 5 minutes. Now add the spring onions. Season with salt and chilli and deglaze with tomato juice. Finally, season again with salt and Tabasco.
  3. If you don`t want to do without meat, you can use smoked ham, diced ham or some minced meat.

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