Potato and Chilli Pan with Beans, Corn and Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g potatoes, waxy
- 3 tablespoon sesame oil
- 200 g kidney beans
- 200 g corn
- 2 spring onions, cut into rings
- 1 red pepper (s), cut into pieces
- 1 bell pepper (s), yellow, cut into pieces
- salt
- some chilli, fresh or dried
- 0.25 liter ¼ tomato juice
- some Tabasco
Print Recipe
Pin Recipe Instructions
- Peel, wash, pat dry the potatoes and cut into thin slices. Heat the oil in a large pan and fry the potatoes, turning them several times.
- In the meantime, drain the beans and corn, clean the peppers and cut into pieces, add everything to the potatoes. Fry for another 5 minutes. Now add the spring onions. Season with salt and chilli and deglaze with tomato juice. Finally, season again with salt and Tabasco.
- If you don`t want to do without meat, you can use smoked ham, diced ham or some minced meat.
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