Chinese Cabbage in Kefir Mustard Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 handfuls Chinese cabbage, cut into strips
- 2 tablespoon pumpkin seeds, preferably roasted, optional
For the dressing:
- 50 ml kefir
- 1 tablespoon vinegar
- 1 teaspoon mustard
- 1 tablespoon chives or parsley
- salt and pepper
- sweetener or sugar
Print Recipe
Pin Recipe Instructions
- Mix the dressing and season to taste. Mix the Chinese cabbage with the dressing and let it steep a little.
- Put in bowls and sprinkle with pumpkin seeds if desired.
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