Chinese Cabbage Salad with Cream Cheese – Tangerine Dressing

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g Chinese cabbae
  • 1 can tangerine (s)
  • 100 g ham, cooked
  • 100 g cream cheese with herbs
  • 4 tablespoon whipped cream
  • 1 tablespoon vinegar (white wine vinegar)
  • salt
  • pepper
  • 1 tablespoon herbs, mixed, chopped (also frozen)
Chinese Cabbage Salad with Cream Cheese – Tangerine Dressing
Chinese Cabbage Salad with Cream Cheese – Tangerine Dressing

Instructions

  1. Wash the Chinese cabbage and cut into strips. Drain the mandarins in a colander, collecting the juice. Cut ham into strips.
  2. For the sauce, mix the cream cheese with the cream and 4 tablespoons of the collected mandarin juice. Season with vinegar, salt, a little sugar and pepper. Stir in the herbs. Finally mix the salad with the sauce and serve fresh.
  3. Note: If it is prepared too long in advance, it will become soggy - so it is better to prepare it shortly before consumption.

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