Chinese Cabbage with Diced Orange
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 ½ head Chinese cabbage
- 2 piece (s) orange (s)
- 1 cup sour cream
- Salt and pepper dill
- dill
- 1 orange (s), the juice
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into strips, fillet the oranges and cut into cubes. Make a marinade from the sour cream, orange juice, salt, pepper and dill. Pour over the salad, fold in slightly and let it steep.
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