Chinese Cabbage Salad with Orange and Apple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 Chinese cabbage
- 2 apples (Elstar)
- 3 orange (s)
- 2 lemon (s)
- 3 tablespoon sunflower oil or rapeseed oil
- 1 teaspoon salt
- 2 pinches pepper, fresh, from the mill
- 2 tablespoon sunflower seeds
- red wine vinegar, for more acidity
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into thin strips, cut the apples into small cubes. Fillet 2 of the oranges and then cut into small pieces. Squeeze the lemons and 1 orange. Mix the juice with the oil, place in a glass bowl and season with salt and pepper. If you like it a bit more sour, you can stir in a little red wine vinegar. Mix the prepared ingredients well and sprinkle the sunflower seeds on top.
- The fruity salad tastes very good with casseroles, e.g. B Pasta casserole as it is very refreshing.
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