Chicken, Chinese Cabbage and Apple Salad

by Editorial Staff

The originality of this recipe is that the salad contains an apple, which at first glance does not quite combine with Chinese cabbage, chicken and eggs. The dressing is no less original dressing made of sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, I was surprised and conquered by this salad with chicken, Chinese cabbage and apple!

Cook: 45 mins

Servings: 4

Ingredients

  • Peking cabbage – 400 g
  • Chicken fillet – 260 g
  • Apple – 1 pc.
  • Eggs – 2 pcs.
  • Onions (small size) – 0.3 pcs. (20 g)
  • Lemon juice – 1 teaspoon
  • Green onion – several feathers
  • Salt to taste

For refueling:

  • Sour cream – 100 g
  • Mustard – 0.5 teaspoon
  • Honey – 0.5 tbsp
  • Garlic – 1 clove
  • Sunflower oil – 2 tbsp
  • Lemon juice – 1 tbsp
  • Salt – 3 pinches

Directions

  1. Prepare all the ingredients you need to make the chicken, Chinese cabbage and apple salad. Boil eggs hard-boiled (within 10 minutes after boiling), cool in cold water.
  2. Boil the chicken fillet in salted water for 25 minutes. Remove chicken fillet from broth and cool. (If you have time, it is better to cool the meat directly in the broth – this will keep it juicy.)
  3. Cut the cooled chicken fillet into cubes.
  4. Peel and dice the eggs.
  5. Chop Chinese cabbage thinly.
  6. Peel the apple and grate on a coarse grater.
  7. Peel the onions, cut into very small cubes and sprinkle with lemon juice.
  8. In a large bowl, combine Chinese cabbage, chicken, eggs, apple, and onion.
  9. For dressing, combine sunflower oil, liquid honey, mustard, lemon juice, garlic and salt passed through a press.
  10. Stir the dressing ingredients until smooth.
  11. Add sour cream and mix thoroughly again.
  12. Pour the dressing over the salad ingredients.
  13. Stir.
  14. Transfer the salad with chicken, Chinese cabbage and apple to a salad bowl, sprinkle with chopped green onions.
  15. Salad with sour cream dressing will not be stored in the refrigerator; it is not recommended to prepare it in advance. Therefore, serve the salad to the table immediately after cooking.

Bon Appetit!

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